Executive Chef Gordon Oliver has created seasonal menus and set menus featuring Mont-Pierre classics alongside modern British dishes. Today’s tastes have also been incorporated with the addition of more Asian-influenced dishes, salads and vegetables. See below for lunch and dinner menus.
At the cocktail bar, Bar Manager John Doe and his team have curated a list of original Franche drinks and classic cocktails alongside old favourites with a seasonal twist.
The Mont-Pierre welcomes customers without reservations at the central dining bar, for lunch and dinner. The bar is not licensed for drinks without food.
To reserve a table, please call 020 799 7999 or book online here.
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